Roast Chicken part To-matillo

I used the dark meat and broth from the Roast Chicken we made the other day to make some tomatillo soup.

• Brown the dark meat from one roast chicken.
• Set aside and shred.
• Saute an onion and some garlic.
• Add some diced tomatillos, roast carrots, and red pepper. 
• Add four cups chicken broth.
• Heat to a simmer and simmer 15 minutes.
• Process in batches in food processor.
• Reheat and add shredded chicken.
• Before serving add herbs (basil and parsley).
• Add a dollop of sour cream.

Serve. 

It was very tasty and pretty easy.

Next time: Actually process the soup in batches rather than seeing soup leak out around the sides of the food processor.