Monday, July 20, 2015

Summer is for salads

Getting back into the salad groove.

My recent creation: lettuce greens from the garden, spinach, kale, pan fried chicken, tomato, apricot, toasted pecans, basic oil & vinegar salad dressing, grated carrot & zucchini soaked in white balsamic vinegar, feta, Romano, Parmesan, Asiago, bacon, fresh ground coriander and allspice.