Saturday, January 22, 2022
Instant Pot Vegetable Beef Soup
Wednesday, January 19, 2022
Bulgur w/ Roasted Butternut Squash
Chocolate & Walnut Sourdough Bread
Sunday, January 9, 2022
Sourdough Honey Quinoa Bread
Monday, January 3, 2022
Today we decided to make the Better than Zuppa Toscana recipe from the allrecipes website. To be honest, we loosely followed the recipe. We had less than a pound of sausages in casings so we cut those into fairly small pieces. And we had half the amount of bacon that the recipe called for and we cut that up and threw it in.
We also cooked it in the Instant Pot. Basically, we Sauteed the garlic and onions and then tossed the rest of the ingredients into the pot and added enough broth that the potatoes were covered and set it on Slow Cook then let it cook for more than two hours.
When the potatoes were soft, we added the kale. We always use yogurt instead of sour cream in recipes.
For next time, Jeff would like to take a cup or so, plus the yogurt, and run it through the blender and then add it back to the pot to give the soup a bit more body.
Saturday, January 1, 2022
Had a couple with burrito fillings. Folded up like a soft taco.
Next day made bbq chicken naan pizza.
More double bagged in the freezer for later.
They turned out well.
Next time: I might go with more white flour next time for a little softer bite.
Instant Pot Broccoli Chowder
Today, we made Instant Pot Broccoli Chowder. I had originally planned to make the Instant Pot Corn Chowder recipe from Taste of Home but I discovered we didn't have any frozen corn. But we did have quite a lot of frozen broccoli, so Jeff suggested we substitute broccoli for the corn and that's what we did.
We had to defrost the broccoli so we could cut the florets into smaller pieces and we also didn't have any fresh onions, so we substituted dried minced onions. Otherwise, we simply followed the recipe as it was written.