Naan

Gave naan bread a try. Sharon found a recipe using sourdough. The one tweak I made was to use white whole wheat for all but one cup of the flour, which was bread flour. Cooked them up on two cast iron pans with the burners set to 6/10. Two minutes on first side, a smidge less on second. 

Had a couple with burrito fillings. Folded up like a soft taco. 

Next day made bbq chicken naan pizza. 

More double bagged in the freezer for later. 

They turned out well.

Next time: I might go with more white flour next time for a little softer bite.