Today, we made Instant Pot Broccoli Chowder. I had originally planned to make the Instant Pot Corn Chowder recipe from Taste of Home but I discovered we didn't have any frozen corn. But we did have quite a lot of frozen broccoli, so Jeff suggested we substitute broccoli for the corn and that's what we did.
We had to defrost the broccoli so we could cut the florets into smaller pieces and we also didn't have any fresh onions, so we substituted dried minced onions. Otherwise, we simply followed the recipe as it was written.
The light isn't good in the dining room so it looks rather unappealing in the picture, but it tasted delicious. I sprinkled a little salt on mine, but Jeff liked it as is.If we make it again, we would run a portion of the chowder through the blender after the pressure cooking to eliminate some of the chunks and make the chowder a little more creamy. This recipe is another keeper.
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