Bulgur w/ Roasted Butternut Squash

Jeff made the Bulgur with Roasted Butternut Squash from the PureWow website. 

He mostly followed the recipe, but he substituted Herbes de Provence for both the sage and thyme. We didn't have any goat cheese, so he substituted 1 oz of greek yogurt and 1 oz of a 3-cheese blend.

For the dressing, he didn't use balsamic vinegar but instead used fig vinegar.

It tasted pretty good but might not have been worth all the effort. It did, however, achieve the goal of using up the butternut squash and bulgar that had been sitting around in the pantry for too long.