Saturday, April 12, 2014

Salad roll up

Sometimes it is fun to mix things up and serve a salad in a form that makes it into finger food.
This follows my Master Salad System and then wraps it in a tortilla.

Thursday, April 10, 2014

Spring scramble: sausage potato spinach

My lady asked for potatoes and sausage. This is what I came up with. 
This time I pulled out my cast iron. I like the way it turned out. I often make something similar in stainless steel. So, to your own liking I suppose.
Steam quartered potatoes until tender.
Fry up sausage, chopped green onion in butter and bacon drippings. Add chopped apple, prepared potatoes, roasted carrots (previously frozen).
Set the oven on low heat 150ΒΊ-200ΒΊ F and put tortillas on an oven safe plate with another upside down on top as a cover.

Wednesday, April 2, 2014

BBQed Butterflied chicken burrito

First, butterfly a chicken.

Then broilify the chicken on a bed of aromatic veggies.

Once the skin is nice, roastify it in a 350 degree oven until done (I ended up at an internal temp of 160).
Broil some pineapple chunks.

Then sautee them with some onions.

Add the chicken, shredded, and some BBQ sauce. 

Serve on a toasted tortilla with some sour cream rolled into a burrito.