First, butterfly a chicken.
Then broilify the chicken on a bed of aromatic veggies.
Once the skin is nice, roastify it in a 350 degree oven until done (I ended up at an internal temp of 160).
Broil some pineapple chunks.
Then sautee them with some onions.
Add the chicken, shredded, and some BBQ sauce. 
Serve on a toasted tortilla with some sour cream rolled into a burrito. 
No comments:
Post a Comment