Another failed attempt at bacon jam. You may recall the first attempt at Bacon Butter FAIL which had almost the same outcome. I was much more diligent with the stirring, so I don't think it was inattention. I suspect I am applying much more heat in the early part. Also there isn't much mention of lids. I assumed that simmer implied lid off to allow reduction, but maybe it is simmer lid on?
I am going to have to schedule a time to make it with my friend who has made it successfully.
Anyway, the salami, pastrami, turkey quesadilla for dinner worked out.
And now I have some lumps of Bacon Coal to save for unsuspecting naughty girls and boys stockings this christmas.