- Wash and trim fresh asparagus.
- Put in a pan with 1 Tbs each of bacon drippings, butter, olive oil, white balsamic vinegar, water, and sugar.
- Cover bring to boil over high heat and braise for 3 minutes.
- Add chopped cooked frozen bacon.
- Cook uncovered for a couple minutes.
- Add fresh strawberries, washed, hulled, and quartered.
- Cover for a minute or two until the strawberries get up to temperature, but you don't really want to cook them.
Serve hot and enjoy!