|Pork dish in the wok|
I spent the weekend with a friend in Seattle and we had a number of culinary adventures. I brought some lovely tomatoes and peppers from home that we were drowning in. So our goal was to come up with some simple dinners that would make good use of them.
On the final night, we picked up some lovely pork at the farmers market and made a stir fry in a wok.
This worked well on all counts. Easy to prepare, quick to cook, looked and tasted great.
We made a dredged the pork in seasoned flour. And added a sauce of corn starch, soy sauce, and sesame oil.