We had a potluck SCA event today. I wasn't sure what to bring, so I went with an old stand-by: hedgehogs!
Little pork sausage meatballs decorated with toasted sugared slivered almonds (for spines) and dried currants (for eyes).
I like them with currants much better than when I made this before with raisins cut in half (if I recall correctly). They were the perfect size and nice and firm and none of them popped out during the baking process.
