For the topping I mixed some home-made jam with frozen peaches and a little lemon juice in a saucepan and heated until the peaches were warmed through.
Very tasty and makes a nice looking single serving with other stuff, or group a bunch together for a hearty breakfast.
Recipe (which matches the one from allrecipes.com):
- 3 eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon butter or margarine, melted