Sunday, January 1, 2012

German Pancakes in muffin tins

Sharon found a neat idea for making german pancakes in muffin tins then filling them with a fruit sauce. I basically used a half recipe for german pancake except with the butter (melted) mixed into the batter and poured into greased muffin tins. Made nine from the half recipe (3 eggs).

For the topping I mixed some home-made jam with frozen peaches and a little lemon juice in a saucepan and heated until the peaches were warmed through.

Very tasty and makes a nice looking single serving with other stuff, or group a bunch together for a hearty breakfast.

Recipe (which matches the one from

  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon butter or margarine, melted


  1. This is a great idea. I love making a dutch baby for my kids and these look like they might even freeze well.