Sweet potato and sausage soup

Sharon found an intriguing recipe for sweet potato sausage soup.
I pretty much followed the recipe, so you can just read it by following the link.
It make a tasty but not very photogenic soup, so no pix.

Next time: I think I would take the extra step of straining the soup after it has gone through the food processor, and pass the strainings back through the food processor a second time, just to make it nice and smooth. Also, I did use italian parsley as a garnish, but I left the leaves just coarsely chopped. I think it would be better to chop the parsley pretty fine.