Having tried a recipe for
almond meal waffles that were only partially successful (didn't hold together well, and didn't have quite the right mouth feel), I decided to experiment today. My dear wife got me
Cooking for Geeks and
The Science of Good Food for my birthday, both of which I consulted for waffle wisdom. I also googled around a little.
My plan was to try half wheat flour / half almond meal, leaven by whipping the egg whites and yolks (seperately) and a pinch of baking soda / powder, use bacon drippings for the fat and salt, and experiment a little with the liquid. When beating the egg whites I added a teaspoon of sugar per a
suggestion I found online.
So, this is what I ended up with...
Waffles Vorax:
