Experimental semi-paleo Waffle recipe

Having tried a recipe for almond meal waffles that were only partially successful (didn't hold together well, and didn't have quite the right mouth feel), I decided to experiment today. My dear wife got me Cooking for Geeks and The Science of Good Food for my birthday, both of which I consulted for waffle wisdom. I also googled around a little.
My plan was to try half wheat flour / half almond meal, leaven by whipping the egg whites and yolks (seperately) and a pinch of baking soda / powder,  use bacon drippings for the fat and salt, and experiment a little with the liquid. When beating the egg whites I added a teaspoon of sugar per a suggestion I found online.
So, this is what I ended up with...

Waffles Vorax:

• preheat oven to 250 degrees
• separate 2 eggs
• whip the whites with 1 tsp of sugar to stiff peaks, set aside
• whip the yolks until bright yellow
• whisk in 1/2 cup milk, 1/4 cup plain yogurt, 1/4 cup vodka
• whisk a couple TBS of warm bacon drippings
• sift together 1/2 cup white whole wheat flour, 1/4 tsp baking soda, 1/4 tsp baking powder
• mix into the dry team 1/2 cup almond meal
• mix the dry team into the wet team
• fold in the reserved whipped egg white mixture
• cook in waffle iron until browned
• stage in a single layer in a 250 degree oven

The result was a light waffle that held together well, had a nice hint of crispiness on the outside. 

Next time: I might try mixing in a little buttermilk to the dairy mix.