Making fresh cheese

After several experiments with making fresh cheese I am hooked.

I like to use the cheese in salads, artichoke dip, anywhere you might use a soft cheese really.

Paleo Lasagna Experiment

I was wanting lasagna the other day, but didn't feel like messing with the noodles (and didn't really want the carbs). So I decided to try an experiment and slice some sausages lengthwise and treat them like the layers of noodles and to the rest like a traditional lasagna. It turned out tasty, if unphotogenic. 

Experimental semi-paleo Waffle recipe

Having tried a recipe for almond meal waffles that were only partially successful (didn't hold together well, and didn't have quite the right mouth feel), I decided to experiment today. My dear wife got me Cooking for Geeks and The Science of Good Food for my birthday, both of which I consulted for waffle wisdom. I also googled around a little.
My plan was to try half wheat flour / half almond meal, leaven by whipping the egg whites and yolks (seperately) and a pinch of baking soda / powder,  use bacon drippings for the fat and salt, and experiment a little with the liquid. When beating the egg whites I added a teaspoon of sugar per a suggestion I found online.
So, this is what I ended up with...

Waffles Vorax:

Low carb burger

We've been experimenting with low-carb stuff.
So I wanted to make burgers, but decided to skip the bun.
Mixed into the ground beef some wheat germ, almond meal and grated Romano cheese.
While I was grilling the patties I grilled some onion slices on the side.

After flipping the burger I put on a little BBQ sauce and a slice of cheese.
When the burger was done I put a little water in the pan and put a lid on to melt the cheese.
Garnished with a slice of tomato and some slices of avocado.

Had to eat with a knife and fork, but other than that it seemed to fill the burger need.