Thursday, September 22, 2016
We had apples from our tree that needed processing, so I ran them through our peeler, corer, slicer and started three apples sautéing in 2 Tbs of butter in a large skillet, while a kettle heated the water for the oatmeal. To the apples, I added a couple Tbs of brown sugar, some cherry flavored craisens, and some walnuts. Our apples don't put off a lot of juice, so when the pan got dry I'd add a couple tablespoons at a time of apple syrup. (Unfiltered apple juice reduced in a large pot for a long time until is thickens). When the apples were just about ready, I put on some orange liqueur and vodka over medium heat and turned the apples up to high heat. Once the liqueur started to bubble and the apples were good and bubbling (without burning!) I added the liqueur to the pan and let it catch flame and cook for a moment. Then stirring the plan and adding a little more apple syrup and turning off the heat, I mixed up the oatmeal and hot water from the kettle. Mixed the two mixes together and placed servings in bowls. I deglazed the apple pan with milk that was poured over the fruiotmeal, and served.