Showing posts with label yeast. Show all posts
Showing posts with label yeast. Show all posts

Tuesday, March 12, 2013

Proofing Yeast and Baking No Knead Bread

Progressing through Cooking for Geeks, I got to do an interesting experiment with yeast. To test if your yeast is good put 2 tsp of yeast and 1 tsp of sugar in a half-cup of warm (105 degree) water. Then wait for it to bubble up.
And bubble it did.