Chez Vorax -- Experiments in cooking
Being a journal of what did and did not work in the kitchen.
Showing posts with label
yeast
.
Show all posts
Showing posts with label
yeast
.
Show all posts
Tuesday, March 12, 2013
Proofing Yeast and Baking No Knead Bread
Progressing through
Cooking for Geeks
, I got to do an interesting experiment with yeast. To test if your yeast is good put 2 tsp of yeast and 1 tsp of sugar in a half-cup of warm (105 degree) water. Then wait for it to bubble up.
And bubble it did.
Read more »
Older Posts
Home
Subscribe to:
Posts (Atom)