In a large pot, pour a little olive oil and over medium heat cook until soft
- One onion hacked up
Then add ..
- Four ribs of celery coarsely chopped
Meanwhile, use a mighty cleaver (or poultry shears) to cut apart the turkey carcass and cut through the bones exposing the yummy marrow bits inside. Reserve any large hunks of meat for use later in the soup.
- Add the turkey bones and cook until some browning has happened
Add enough hot water to cover (about 8 cups), bring to a boil then simmer until it be enough.
Strain. Pour into mason jars, cool, then refrigerate.
It made three mason jars of stock.