Low Sugar Strawberry Apricot Jam

One part apricots, one part strawberries, one part sugar. Process in food processor. Bring to boil. Cook down until silky, thick, and not so bubbly. Then into a hot water bath. 

Freezing Apricot Pies

Over the winter and spring we like to have "fresh" peach and apricot pies. We do this by making up the fillings and freezing them in pie pans until they set. Then bag them in gallon freezer zip-lock bags.