So I made some more this evening to have with some meat and cheese. This batch I made with almond meal, red wine vinegar, my pepper spice blend, ginger, and galangal.
I want to do some experiments to determine My Favorite Black Sauce mix
- bread crumbs | almond meal | hazlenut meal
- Toasted | untoasted
- round pepper | long pepper | tail pepper | grains of paradise | a blend
- red wine vinegar | white wine vinegar | cider vinegar | balsamic | verjus
- ginger | galangal | both
- whole thing cooked | fresh
I don't think I will try all 900 combinations.
I suppose I'll do two passes of varying individual variables and just keep my best choices to date.
I still need to decide which order to test the variables.