I have been trying to cook at least one zucchini a day since it is that-time-of-year. I also seem to have rather a lot of onions on hand, so I have been delighted to discover how well zucchini and onion play together. And in a fit of madness I added some BBQ sauce because that seemed like a good idea at the time -- and I love the way it worked out.
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Saute with eggs, topped with gouda, sungold tomatoes, red pepper |
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Saute in progress with browned sausage, roasted red pepper |
Zucchini is so versital - we do pizza with zucchini, onion, spinach, mushroom and dry salami.
ReplyDeleteGreat blog, thanks for the ideas
Zucchini on pizza sounds great. I'll have to give that a try.
ReplyDeleteI also want to experiment more with roasted zucchini.