Being a journal of what did and did not work in the kitchen.
Friday, August 3, 2012
I have been trying to cook at least one zucchini a day since it is that-time-of-year. I also seem to have rather a lot of onions on hand, so I have been delighted to discover how well zucchini and onion play together. And in a fit of madness I added some BBQ sauce because that seemed like a good idea at the time -- and I love the way it worked out.
Saute with eggs, topped with gouda, sungold tomatoes, red pepper
Saute in progress with browned sausage, roasted red pepper