I made a second try at sweet and sour pork. This time I managed to take some pix and a few liberties.
You can read a little about my previous try here.
I gathered up a bunch of things that looked good.
|Zucchini, roasted carrots, roasted red peppers, chard, kale, onion, peaches, pineapple|
I had marinated the port the night before, and kept it in the fridge.
They got a quick dip in seasoned flour and almond meal then into 350 degree oil in batches.
Lots of veggies, peaches, pineapple, and prepared pork.
Serve it up.