I made a second try at sweet and sour pork. This time I managed to take some pix and a few liberties.
You can read a little about my previous try here.
I gathered up a bunch of things that looked good.
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| Zucchini, roasted carrots, roasted red peppers, chard, kale, onion, peaches, pineapple |
I had marinated the port the night before, and kept it in the fridge.
They got a quick dip in seasoned flour and almond meal then into 350 degree oil in batches.
Lots of veggies, peaches, pineapple, and prepared pork.
Serve it up.
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