Saturday, August 11, 2012

Sweet and Sour Pork redux

I made a second try at sweet and sour pork. This time I managed to take some pix and a few liberties. 

You can read a little about my previous try here

I gathered up a bunch of things that looked good. 
Zucchini, roasted carrots, roasted red peppers, chard, kale, onion, peaches, pineapple

I had marinated the port the night before, and kept it in the fridge. 

 They got a quick dip in seasoned flour and almond meal then into 350 degree oil in batches.

Lots of veggies, peaches, pineapple, and prepared pork.

Serve it up.

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