Christmas feast

We had some folks over for a Christmas feast -- a good day for cooking. In advance we made pumpkin pie and cookies: lemon cloud, chocolate crinkles, and oatmeal chocolate chip.

Experimented making orange jello from scratch for a spiced peach mold (recipe from Betty Crocker).

Probably rosemary oven roasted red potatoes.
On the day we baked Fresh yams baked in orange sauce which were well received, roasted red potatoes with garlic and rosemary, sourdough rolls, and a peach pie.

Our guests made brussel sprouts, an amazing salad, a cheese tray, biscuits, and cookies.

The leftovers made for several days of good eating.