Zuppa Toscana

Today we decided to make the Better than Zuppa Toscana recipe from the allrecipes website. To be honest, we loosely followed the recipe. We had less than a pound of sausages in casings so we cut those into fairly small pieces. And we had half the amount of bacon that the recipe called for and we cut that up and threw it in.

We also cooked it in the Instant Pot. Basically, we Sauteed the garlic and onions and then tossed the rest of the ingredients into the pot and added enough broth that the potatoes were covered and set it on Slow Cook then let it cook for more than two hours. 

When the potatoes were soft, we added the kale. We always use yogurt instead of sour cream in recipes.

I thought it tasted great. This is another recipe we'd be happy to repeat.

For next time, Jeff would like to take a cup or so, plus the yogurt, and run it through the blender and then add it back to the pot to give the soup a bit more body.