Sunday, January 9, 2022

Sourdough Honey Quinoa Bread

We decided to highlight Quinoa as an ingredient during the month. We have tons in our pantry and it would be nice to use some of it up.

The original recipe is available here at the King Arthur Baking Company website.
As for changes, Jeff omitted the dry milk and water and instead used almond milk. 

It was tasty. If we were to make it again, we would make it exactly the same way!

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