Chez Vorax -- Experiments in cooking
Being a journal of what did and did not work in the kitchen.
Sunday, January 9, 2022
Sourdough Honey Quinoa Bread
We decided to highlight Quinoa as an ingredient during the month. We have tons in our pantry and it would be nice to use some of it up.
The original recipe is
at the King Arthur Baking Company website.
As for changes, Jeff omitted the dry milk and water and instead used almond milk.
It was tasty. If we were to make it again, we would make it exactly the same way!
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