Strawberry-Blueberry Crepes

Experimented with some crepes tonight.

For the filling I warmed some fresh strawberries in a little sugar with a Tbs each of sour cream, plain yogurt and port. I didn't quite have enough fruit, so I added some fresh blueberries.

For the batter I used

• 1/4 Cup each: whole wheat pastry flour, white whole wheat flour, 10-grain flour
• 2 tsp sugar
• 1/8 tsp salt
• 3/4 cup milk
• 1 Tbs port
• 1 Tbs melted butter
• 2 eggs

Mix dry then wet ingredients with a whisk (or a food processor). 

Heat over to 200 degrees F. 

Cook crepes in pan brushed with melted butter over medium-high heat.
Pour in 1/4 cup of batter while slowly swirling the pan to coat.

Cook one side for about 50 seconds, flip and cook the second side for 30-40 seconds.

Put on a plate. Fill with some fruit using a slotted spoon. Roll and add to plate in 200 degree warming oven. Continue for each crepe. 

Transfer carefully to dinner plate. 

Drizzle with remaining sauce. 

Dust with powdered sugar and serve. 

Next Time: I think the filling would have been better with a little jam added.