Summer sauté

I hit upon a summer sauté that was a hit with the wife.
I didn't measure anything, so these are my best estimates ...

• One leek sliced.
• 2 Tbs olive oil
• 1 Tbs butter
• One zucchini cubed.
• Two fully cooked sausages (I used italian with cheese)
• 1/4 cup almond meal
• 3 fresh tomatoes
• 1/4 cup Grated romano cheese
• Some fresh basil
• Spices to taste (I used Dukes Powder II)
• 1/4 cup Sour cream

To prepare:

• Heat olive oil and butter in a large heavy sauté pan. 
• Brown sausages. 
• Add leeks halfway through browning. 
• When the sausages are browned remove from pan and add zucchini.
• Cover and cook and fairly high heat for a few minutes.
• Meanwhile cube browned sausage and tomatoes.
• Uncover, add sausage and tomato chunks. 
• Add Almond meal, Romano cheese, basil, and spices.
• Once it's all bubbly goodness, remove from heat add sour cream.

Serve it up.

The cheese, sour cream, almond meal, and juices from the veggies combine to make a creamy sauce.