Instant Pot Goulash

For lunch today, I made the Instant Pot Goulash from the Allrecipes website. We mostly followed the recipe, but I don't like mushrooms so I substituted sausage. Also, Jeff substituted Herbs de Provence for the Italian Seasoning. 

I didn't bother to do the high-pressure cooking step; I just set it on Slow Cook and let it cook for a couple hours. I did stir it once just to take a look at how the raw pasta was cooking.

It tasted quite good but Jeff's first comment was "it needs more vegetables."  Since the recipe made plenty of leftovers we'll probably add cooked vegetables when we reheat those.