Black Beans and Brown Rice

Found an interesting recipe for black beans and brown rice and my Mom and I thought we'd give it a try. Rather than a jalapeño chili we used two small but spicy chilies we found at her local produce market.
We took some of the advice for garnishes: fresh tomato, avocado slices and a topping of a little parmesan cheese.
Next Time: The rice could have been a little more moist. We probably needed to add a little water as it got absorbed until the texture was better.