The apple salad had, well apples, diced prunes, raisins, chopped walnuts, and a little diced celery in a dressing made from greek yogurt and a cran-raspberry drink.
The green salad had lettuce, fresh radishes, cucumber, tomato, celery, and some amazing avocados that the host provided. At the party we used prepared dressing, but the next day we made another greek yogurt dressing, but this one was made with sweet pickle relish, a squirt of deli mustard, and a squirt of catsup, and pepper.
They were both very tasty and a different approach than I tend to use with an all-in-one fruit and greens salad.
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