Cole Slaw: First attempt in recent memory

We had some cabbage, a knife and the Joy of Cooking. What to do?
Make Cole Slaw!

We used the technique of soaking the sliced cabbage (or rather 1/4 cabbage in our case) in ice water for an hour while we shopped for interesting things to add.

We made a dressing of greek yogurt, juice of 1/2 lemon and 1/2 lime.

After drying the soaked cabbage we added some cranberries, some not-too-sweet raspberries, chopped toasted pecans, and an apple cored and chopped.

Turns out the raspberries were rather sour so the sour dressing was too much sour. At the table, we sprinkled a little Splenda over the top which helped a lot. The apples, cabbage, nuts, and cranberries were all playing very well together.