Salad from my first day on Noom |
Most people on the program have a goal of losing one to two pounds a week. I went all-in with the program and have burned off 54 pounds. What drew me to Noom was that it was grounded in science and focused on long term sustainability. You are not on a diet you are focusing on modifying your diet to maintain a modest calorie deficit. Many lessons focus on hunger and the factors that contribute to the sense of fullness and all of the emotions and triggers around eating. Importantly, there is nothing that is off the diet, though you may decide that there are foods that "aren't worth the calories" for you. It's about choices and building better habits.
Adjust my shopping. More fruit, veggies, whole grains |
50 pounds. Weight I was carrying all day, every day. |
I've developed a new relationship with food and hunger.
I am more aware of the triggers within me, and in my environment, and developed tools to respond to them more mindfully and healthfully.
It has helped to focus on limits while avoiding the sense of deprivation. Nothing is "off the menu", though there are some things I've decided just aren't worth the calories.
Foods that I am still eating, but more mindful about portions: pizza, bacon, chocolate, my rich chocolate pudding, chocolate chip cookies, whole milk, cheese, donuts, cheesecake, crackers, chips, pasta, bread, rice, ....
Foods that are making a much larger part of my diet: FRUIT, carrots, potatoes, salads, soup, salsa, whole grains, avocado.
This is a great explanation of Noom!!! I'm in my 19th week. I haven't hit it as hard as you but have lost 24 pounds. I can see from the program why I have not lost more. I simply have not adhered to the calorie allotment that would lead to a greater loss but the program has still helped me to lose weight and shown me how I could lose even more. Congratulations on your success. I can see that you were very diligent!
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