Squash Crab Risotto

I have been swimming in squash, with more showing up each week. So my mission is to find lots of fantastic ways to eat squash. This one is a variation on a favorite of mine.



I split the squash in half, removed the seeds, roasted the squash until it was fork tender. then removed the "meat". Then I proceeded to make risotto with crab and squash. I won't go into the details here, because I don't recall what I did, but I saw the photo and though I should record how much I like this dish.