Winter veggie wrap

I've been cooking so much "brown food" lately that I thought it would be good to show something green. We chose our CSA in no small part because we wanted one that continued through the winter. This time of year that means lots of root veggies and cooking greens.

I sautéed some leeks, tossed in some roasted carrots, some oven-cooked bacon, and finally some coarsely chopped greens.

Once the greens just started to wilt I added a quarter cup of almond meal, a Tbs each of lemon juice and soy sauce, tossed and covered for a minute to steam a little.

Then I served it up on a tortilla.