The one I had last night tasted like a combination of boiled custard and french toast and was really delightful, light, moist, and comforting. Seemed like an excellent summer desert or decadent breakfast. I suspect that later in the year when things turn cold again, it would be nice to have something a little more substantial. Maybe with some dried cranberries and more spices and a little denser.
Some recipes on line I may explore:
- Wikibooks: has a straightforward recipe that looks a little dry in the photo
- Pioneer Woman: Bread Puddding with sourdough bread cubes and pecan topping and a Whiskey Cream Sauce
- There look to be a lot of recipes at Betty Crocker
- Traditional recipes for amish bread pudding, and english bread and butter pudding
Any thoughts welcome ...
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