Chicken Soup

We have been fighting off colds so it seemed like a good time for some simple chicken soup.

A couple carrots, a leek, a potato, some leftover roast chicken and some good homemade chicken stock and a little water. Oh, and bacon.

While the carrots and leeks were sautéing in some bacon drippings. I diced and par-boiled the potato. Then into the pot with the diced chicken and diced, frozen, pre-cooked bacon.

Once I had a little browning I added some stock and equal parts water. Simmer and serve with salt and pepper.